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Roasted Colorful Cauliflower with Garlic and Parmesan
35 minVoor 4Nutri-Score B€
B
35 min
35 minRoasted Colorful Cauliflower with Garlic and Parmesan
wat je nodig hebt
Ingrediënten
cauliflower (cut into florets)Groente en fruit1 stuk
olive oilVoorraadkast45 ml
garlic (minced)Groente en fruit3 stukken
Parmesan (freshly grated)Zuivel40 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
149kcal
- Koolhydraten
- 6 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the cauliflower
- Cut the cauliflower into florets.
- Place the florets in a bowl.
- Stap 2
Season the florets
- Toss the cauliflower with the olive oil, garlic, Parmesan and salt until evenly coated.
- Stap 3
Roast until golden
- Spread the cauliflower on a baking tray in a single layer.
- Roast until golden and crispy.
- Stap 4
Serve
- Serve hot as a side dish with chicken, steak or fish.