Hoofdgerecht
Roasted Garlic Little Gem Caesar with Charred Broccoli, Crispy Chickpeas, Roasted Tomatoes and Spicy Breadcrumbs
45 minVoor 4Nutri-Score B€€
B
45 min
45 minRoasted Garlic Little Gem Caesar with Charred Broccoli, Crispy Chickpeas, Roasted Tomatoes and Spicy Breadcrumbs
recept van
Carina Wolff
@carina.wolff
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Little Gem lettuce (halved lengthwise)Groente en fruit4 stukken
broccoli (cut into florets)Groente en fruit400 g- cherry tomatoes (left whole)Groente en fruit250 g
chickpeas (cooked, drained and patted dry)Voorraadkast400 g
garlic (whole head, top sliced off)Groente en fruit1 stuk
olive oil (plus extra for drizzling)Voorraadkast60 ml- panko breadcrumbsBakkerij60 g
chili flakesKruiden en specerijen3 g
Parmesan (finely grated)Zuivel50 g
Greek yogurtZuivel120 g
lemon (juiced)Groente en fruit1 stuk
Dijon mustardVoorraadkast10 g
anchovy fillets (finely chopped)Vis4 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
264kcal
- Koolhydraten
- 24 g
- Eiwitten
- 11 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Slice the top off the head of garlic and place it on a piece of foil.
- Drizzle with olive oil, wrap tightly and roast until soft and golden.
- Stap 2
Roast the vegetables and chickpeas
- Toss the broccoli florets and cherry tomatoes with olive oil, salt and pepper on a baking tray.
- Spread the dried chickpeas on a second tray with olive oil and salt.
- Roast everything until the broccoli is charred at the edges, the tomatoes burst and the chickpeas are crispy.
- Stap 3
Make the spicy breadcrumbs
- Heat a little olive oil in a frying pan.
- Add the panko breadcrumbs and chili flakes and toast, stirring, until golden and crisp.
- Season with salt and set aside.
- Stap 4
Make the roasted garlic caesar dressing
- Squeeze the soft roasted garlic cloves into a bowl and mash them.
- Whisk in the Greek yogurt, lemon juice, Dijon mustard, chopped anchovies and grated Parmesan.
- Season with salt and pepper and loosen with a little olive oil if needed.
- Stap 5
Assemble the salad
- Arrange the halved Little Gem lettuce on a platter.
- Spoon over the dressing and top with the charred broccoli, roasted tomatoes and crispy chickpeas.
- Scatter over the spicy breadcrumbs and extra Parmesan and serve.