Hoofdgerecht
Roasted Garlic Tomato Soup
45 minVoor 4Nutri-Score B€
B
45 min
45 minRoasted Garlic Tomato Soup
recept van
Zestfulkitchen
@zestfulkitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
tomatoes (halved)Groente en fruit1 kg
onion (peeled and quartered)Groente en fruit1 stuk
garlic (whole head, top sliced off)Groente en fruit1 stuk
olive oil (for roasting)Voorraadkast30 ml
oregano (fresh or dried)Kruiden en specerijen2 g
red pepper flakesKruiden en specerijen1 g- smoked paprikaKruiden en specerijen2 g
half and half (or heavy cream)Zuivel120 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
162kcal
- Koolhydraten
- 16 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Blender
Steelpan
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Preheat the oven and place the halved tomatoes, quartered onion and the whole head of garlic in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Roast until the tomatoes are softened and the garlic is jammy and sweet.
- Stap 2
Blend the soup
- Squeeze the roasted garlic cloves out of their skins into a blender with the roasted tomatoes and onion.
- Add the oregano, red pepper flakes and smoked paprika.
- Blend until smooth, or pulse briefly if you prefer a chunkier soup.
- Stap 3
Finish with cream
- Pour the blended soup into a saucepan and warm gently.
- Stir in the half and half (or heavy cream, coconut milk, or leave it out) and adjust the seasoning.
- Stap 4
Serve
- Ladle the soup into bowls.
- Top with a few red pepper flakes and fresh herbs, and serve with crusty bread.