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Roasted Parmesan Cabbage with Creamy Butter Beans
40 minVoor 3Nutri-Score B€€
B
40 min
40 minRoasted Parmesan Cabbage with Creamy Butter Beans
recept van
Cook Snap Bake
@cooksnapbake
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cabbage (cut into wedges)Groente en fruit0,5 stukken
extra virgin olive oil (divided)Voorraadkast60 ml
Parmesan (grated, plus extra for serving)Zuivel60 g
garlic (minced)Groente en fruit3 stukken
fresh thyme (leaves picked, divided)Groente en fruit4 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
carrot (finely diced)Groente en fruit1 stuk
shallot (finely diced)Groente en fruit2 stukken
butter beans (canned, drained)Voorraadkast250 g
butterZuivel15 g- lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
309kcal
- Koolhydraten
- 21 g
- Eiwitten
- 10 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the cabbage
- Cut the cabbage into wedges and lay them on a baking tray.
- Stap 2
Make the Parmesan coating
- In a bowl, mix the olive oil, grated Parmesan, garlic, thyme, salt and pepper.
- Spoon the mixture all over the cabbage wedges, pushing some down between the leaves.
- Stap 3
Roast the cabbage
- Roast at 185 °C for about 25 minutes, until tender and golden.
- Stap 4
Sauté the vegetables
- Finely dice the carrot and shallots.
- Sauté them in a drizzle of olive oil with fresh thyme until softened.
- Stap 5
Cook the butter beans
- Add the drained butter beans and the butter.
- Cook everything together until creamy and warmed through.
- Finish with lemon juice, salt and pepper.
- Stap 6
Serve
- Spoon the beans into a bowl, top with the roasted Parmesan cabbage and finish with extra Parmesan.