Hoofdgerecht
Roasted Red Pepper Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minRoasted Red Pepper Pasta
recept van
Alyson |SAHM| 💛
@mama_al_2022
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen400 g
roasted red peppers (rinsed and drained)Groente en fruit400 g
cream cheese (half a block, softened)Zuivel113 g
butterZuivel28 g
garlic (peeled)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
487kcal
- Koolhydraten
- 75 g
- Eiwitten
- 13 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Stap 2
Make the roasted red pepper sauce
- Melt the butter with the olive oil in a pan and add the garlic.
- Add the rinsed and drained roasted red peppers and cook briefly.
- Transfer everything to the blender with the cream cheese and blend until smooth.
- Season with salt and black pepper.
- Stap 3
Combine and serve
- Pour the blended sauce back into the pan and warm through.
- Toss the drained pasta with the sauce until well coated.
- Serve hot.