Hoofdgerecht
Roasted Red Pepper & Tomato Bisque
40 minVoor 6Nutri-Score C€€
C
40 min
40 minRoasted Red Pepper & Tomato Bisque
wat u nodig heeft
Ingrediënten
salted butterZuivel56 g
onion (diced)Groente en fruit1 stuk
carrots (diced)Groente en fruit65 g
garlic (minced)Groente en fruit4 stukken
fresh thyme (sprigs)Groente en fruit3 stukken- roasted red peppers (diced)Groente en fruit50 g
sun dried tomatoes (chopped)Voorraadkast25 g
tomato pasteVoorraadkast40 g- fire roasted diced tomatoes (canned)Voorraadkast794 g
- chicken or vegetable brothVoorraadkast600 ml
onion powderKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g- cayenne pepperKruiden en specerijen500 mg
black pepperKruiden en specerijen500 mg- smoked paprikaKruiden en specerijen2 g
- dried oreganoKruiden en specerijen1 g
sugarVoorraadkast6 g
salt (to taste)Kruiden en specerijen3 g- fresh basil leaves (packed)Groente en fruit10 g
heavy creamZuivel240 ml
Parmesan (freshly grated)Zuivel25 g
per portie
Voedingswaarden
149kcal
- Koolhydraten
- 10 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Soeppan
Blender
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Melt the butter in a pot over medium heat.
- Add the diced onion and carrots and sauté until softened.
- Add the minced garlic and thyme and cook until fragrant.
- Stap 2
Add the peppers and tomatoes
- Stir in the roasted red peppers and sun dried tomatoes.
- Add the tomato paste and fire roasted tomatoes and cook briefly.
- Stap 3
Simmer the soup
- Pour in the broth and add the onion powder, garlic powder, cayenne, black pepper, smoked paprika, oregano, sugar and salt.
- Cover and let simmer until the vegetables are cooked through.
- Stap 4
Blend the soup
- Add the fresh basil leaves.
- Blend everything until smooth, using an immersion blender if preferred.
- Stap 5
Finish with cream and Parmesan
- Pour the blended soup back into the pot over low heat.
- Stir in the heavy cream and freshly grated Parmesan until melted and hot.
- Stap 6
Serve
- Ladle the bisque into bowls and enjoy, ideally with a grilled cheese.
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