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Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
Hoofdgerecht

Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli

45 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (cut into portions)Vis600 g
  • butter (melted)Zuivel30 g
  • ground gingerKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • dried parsleyKruiden en specerijen1 g
  • potatoes (diced)Groente en fruit500 g
  • sweet potatoes (diced)Groente en fruit400 g
  • broccoli (cut into florets)Groente en fruit300 g
  • olive oilVoorraadkast30 ml

per portie

Voedingswaarden

375kcal

Koolhydraten
26 g
Eiwitten
33 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Prepare the salmon and vegetables

    • Cut the salmon into portions and dice the potatoes and sweet potatoes.
    • Place the salmon, potatoes and sweet potatoes on a baking tray, adding the broccoli if using.
    Stap 1
  2. Season the salmon

    • Mix the melted butter with the ground ginger, onion powder, paprika, salt and dried parsley.
    • Season the salmon generously with the mixture.
    Stap 2
  3. Toss the vegetables

    • Toss the potatoes, sweet potatoes and broccoli with olive oil and salt.
    Stap 3
  4. Roast

    • Roast until the vegetables are tender and the salmon is cooked through.
    • Add the broccoli for the last 5 to 10 minutes so it doesn't burn.
    Stap 4
  5. Serve

    • Serve everything together as a family dinner.
    Stap 5