Hoofdgerecht
Roasted Tomato Soup (Ina Garten Style)
1 u 15 minVoor 4Nutri-Score B€€
B
1 u 15 min
1 u 15 minRoasted Tomato Soup (Ina Garten Style)
recept van
Susie Boston | Style over 50
@susieboston
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
tomatoes (halved)Groente en fruit1 kg
red bell pepper (seeded and quartered)Groente en fruit1 stuk
onion (peeled and quartered)Groente en fruit1 stuk
garlic (peeled)Groente en fruit6 stukken
olive oil (for roasting)Voorraadkast60 ml
tomato pasteVoorraadkast70 g
vegetable stockVoorraadkast700 ml
fresh basil (leaves picked)Groente en fruit10 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
214kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Soeppan
Staafmixer
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Halve the tomatoes and seed and quarter the bell pepper.
- Peel and quarter the onion and peel the garlic cloves.
- Spread everything on a baking tray.
- Stap 2
Roast with olive oil
- Drizzle the vegetables generously with olive oil.
- Season with salt and black pepper and toss to coat.
- Roast until the tomatoes and pepper are softened and lightly caramelized.
- Stap 3
Simmer the soup
- Transfer the roasted vegetables to a stockpot.
- Stir in the tomato paste and cook briefly.
- Pour in the vegetable stock and simmer gently.
- Stap 4
Blend and finish
- Blend the soup until smooth with an immersion blender.
- Taste and adjust the seasoning.
- Serve hot with the fresh basil leaves.