Hoofdgerecht
Roasted Tomato Soup with Grilled Cheese
1 u 5 minVoor 4Nutri-Score C€€
C
1 u 5 min
1 u 5 minRoasted Tomato Soup with Grilled Cheese
wat je nodig hebt
Ingrediënten
Roma tomatoes (quartered)Groente en fruit6 stukken
red onion (peeled and quartered)Groente en fruit1 stuk
garlic (whole head, roasted)Groente en fruit1 stuk
olive oil (for drizzling)Voorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
bone brothVoorraadkast500 ml
heavy creamZuivel60 ml
Parmesan (grated)Zuivel20 g
sandwich bread (slices)Bakkerij8 stukken- mayonnaiseVoorraadkast40 g
butter (for the pan)Zuivel20 g
cheddar (sliced)Zuivel80 g- pepper Jack cheese (sliced)Zuivel80 g
- Colby Jack cheese (sliced)Zuivel80 g
- Monterey Jack cheese (sliced)Zuivel80 g
sliced turkey (deli slices)Vlees120 g
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Blender
Soeppan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Quarter the tomatoes and the red onion and place them on a baking tray with the whole head of garlic.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 40 minutes.
- Stap 2
Heat the broth
- Bring the bone broth to a boil in a pot.
- Stap 3
Blend the vegetables
- Transfer the roasted tomatoes and onion to a blender.
- Squeeze in the roasted garlic.
- Blend until smooth.
- Stap 4
Simmer the soup
- Pour the blended mixture into the pot with the broth.
- Bring to a boil, then lower to a simmer.
- Stir in the heavy cream and grated Parmesan.
- Stap 5
Assemble the grilled cheese
- Spread mayonnaise on both sides of the bread slices.
- Layer the cheddar, Colby Jack, Monterey Jack and pepper Jack with the turkey in the middle.
- Stap 6
Cook the sandwiches
- Butter the frying pan and cook the sandwiches with the lid on for a few minutes per side, until golden and melted.
- Stap 7
Serve
- Ladle the soup into bowls and serve with the grilled cheese.