Hoofdgerecht
Roasted Tomato Soup with Grilled Cheese
1 uVoor 4Nutri-Score C€€
C
1 u
1 uRoasted Tomato Soup with Grilled Cheese
wat je nodig hebt
Ingrediënten
tomatoes (halved)Groente en fruit1 kg
onion (quartered)Groente en fruit1 stuk
garlic (cloves, unpeeled)Groente en fruit4 stukken
olive oilVoorraadkast45 ml
vegetable stockVoorraadkast500 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
butter (softened)Zuivel40 g
bread (slices)Bakkerij8 stukken
cheddar (grated)Zuivel200 g
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Soeppan
Staafmixer
Koekenpan
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Spread the tomatoes, onion and garlic cloves on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast until the tomatoes are soft and lightly charred.
- Stap 2
Simmer the soup
- Transfer the roasted vegetables to a stockpot and squeeze the garlic out of the skins.
- Pour in the vegetable stock and bring to a simmer.
- Simmer gently to let the flavours come together.
- Stap 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Taste and adjust the seasoning.
- Stap 4
Make the grilled cheese
- Butter the bread slices on one side.
- Fill with grated cheddar and cook in a frying pan over medium heat until golden and the cheese is melted.
- Stap 5
Serve
- Ladle the hot soup into bowls and serve with the grilled cheese on the side.