Hoofdgerecht
Roasted Turkey Wings
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minRoasted Turkey Wings
wat je nodig hebt
Ingrediënten
turkey wings (separated into flats and drumettes, patted dry)Vlees1,2 kg
olive oilVoorraadkast30 ml
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g
paprikaKruiden en specerijen6 g
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen5 g
dried thymeKruiden en specerijen3 g
butter (melted)Zuivel30 g
per portie
Voedingswaarden
467kcal
- Koolhydraten
- 2 g
- Eiwitten
- 54 g
- Vetten
- 27 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Season the turkey wings
- Pat the turkey wings dry with paper towel.
- Rub them with the olive oil and melted butter.
- Sprinkle over the salt, black pepper, paprika, garlic powder, onion powder and dried thyme, rubbing the seasoning into the skin.
- Stap 3
Roast the wings
- Arrange the wings in a single layer on a baking tray.
- Roast until golden and cooked through, turning once halfway.
- Stap 4
Rest and serve
- Let the wings rest for a few minutes before serving.