Hoofdgerecht
Roasted Veg Pesto Gnocchi Traybake
45 minVoor 3Nutri-Score C€€
C
45 min
45 minRoasted Veg Pesto Gnocchi Traybake
wat je nodig hebt
Ingrediënten
Courgette (chopped)Groente en fruit1 stuk- Aubergine (sliced and salted to release liquid and bitterness)Groente en fruit0,5 stukken
Red onion (chopped)Groente en fruit0,3 stukken
Red pepper (chopped)Groente en fruit0,3 stukken
Olive oil (for coating)Voorraadkast30 ml
Gnocchi (1 pack)Granen500 g
Vegan basil pesto (around 4 heaped tsp)Voorraadkast60 g
Dried basilKruiden en specerijen2 g
PaprikaKruiden en specerijen2 g
OreganoKruiden en specerijen2 g
SaltKruiden en specerijen3 g
Black pepperKruiden en specerijen1 g- Fresh basil (leaves)Groente en fruit10 g
Vegetarian pecorino (grated)Zuivel30 g
per portie
Voedingswaarden
451kcal
- Koolhydraten
- 68 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Stap 2
Toss everything in the tray
- Throw the courgette, aubergine, red onion, red pepper and gnocchi into a tray.
- Add the olive oil, dried basil, paprika, oregano, salt and pepper.
- Mix well so the gnocchi and veggies are coated in oil and seasonings.
- Stap 3
Bake
- Bake until the veggies are soft and well cooked, mixing halfway through.
- Stap 4
Finish with pesto and basil
- Take out of the oven and mix in the pesto, fresh basil and any other seasoning.
- Serve warm, reheating the other portions.