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Roasted Vegetables and Honey Teriyaki Salmon
45 minVoor 2Nutri-Score B€€
B
45 min
45 minRoasted Vegetables and Honey Teriyaki Salmon
wat je nodig hebt
Ingrediënten
potatoes (cut into wedges)Groente en fruit600 g
cauliflower (cut into florets)Groente en fruit300 g- peppers (deseeded, cut into chunks)Groente en fruit2 stukken
- courgette (sliced)Groente en fruit1 stuk
salmon (fillets)Vis2 stukken
olive oilVoorraadkast30 ml
honeyVoorraadkast20 ml
soy sauceVoorraadkast30 ml
teriyaki sauceVoorraadkast30 ml
garlic (cloves, minced)Groente en fruit2 stukken
paprikaKruiden en specerijen4 g
saltKruiden en specerijen4 g
pepperKruiden en specerijen2 g
per portie
Voedingswaarden
451kcal
- Koolhydraten
- 39 g
- Eiwitten
- 31 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the potatoes
- Cut the potatoes into wedges and place them on a baking tray.
- Drizzle with olive oil and season with salt, pepper and paprika.
- Toss to coat evenly.
- Stap 2
Season the vegetables
- Add the cauliflower florets, peppers and courgette to a bowl.
- Season with salt, pepper, garlic and paprika, then drizzle with olive oil.
- Mix well so everything is coated.
- Stap 3
Roast the vegetables
- Spread the seasoned vegetables on the tray with the potatoes.
- Roast until tender and golden, turning halfway.
- Stap 4
Prepare the salmon glaze
- Mix the honey, soy sauce and teriyaki sauce in a small bowl.
- Stap 5
Bake the salmon
- Place the salmon fillets on the tray and brush with the honey teriyaki glaze.
- Bake until the salmon is cooked through and glazed.
- Stap 6
Serve
- Plate the roasted vegetables and potatoes with the salmon.
- Spoon over any remaining glaze.