Saus
Romanian Sos de Usturoi (Garlic Sauce)
10 minVoor 4Nutri-Score D€
D
10 min
10 minRomanian Sos de Usturoi (Garlic Sauce)
wat je nodig hebt
Ingrediënten
garlic (crushed, ideally with a garlic press)Groente en fruit1 stuk
sour creamZuivel180 ml
mayonnaiseVoorraadkast60 ml
water (a little, to loosen)Overig15 ml
saltKruiden en specerijen2 g
black pepper (freshly cracked)Kruiden en specerijen1 g
lemon juice (a squeeze of fresh lemon)Groente en fruit10 ml
per portie
Voedingswaarden
152kcal
- Koolhydraten
- 2 g
- Eiwitten
- 1 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Knoflookpers
Mengkom
stap voor stap
Bereiding
- Stap 1
Crush the garlic
- Crush the garlic clove, using a garlic press for the easiest result.
- Stap 2
Mix the creamy base
- Add the sour cream and mayonnaise to the crushed garlic.
- Stir until smooth and well combined.
- Stap 3
Season and loosen
- Add a little water, salt, cracked pepper and a squeeze of lemon juice.
- Stir again; the sauce should be slightly runny.
- Stap 4
Serve
- Serve the sauce with anything you like.