Dessert
Royal Icing
10 minVoor 24Nutri-Score E€
E
10 min
10 minRoyal Icing
wat je nodig hebt
Ingrediënten
Meringue powderVoorraadkast40 g
Lukewarm water (lukewarm)Dranken160 ml- Powdered sugarVoorraadkast907 g
- Light corn syrupVoorraadkast30 ml
- Vanilla extractVoorraadkast7 ml
White food gel colouringOverig2 g
per portie
Voedingswaarden
153kcal
- Koolhydraten
- 38 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Froth the meringue powder
- Place the meringue powder in the mixer bowl with the lukewarm water.
- Froth until foamy and the powder is fully dissolved.
- Mist the sides of the bowl with water to incorporate everything.
- Stap 2
Add the powdered sugar
- Add the powdered sugar straight into the bowl.
- Attach the whisk and mix until sticky and fully combined.
- Stap 3
Add corn syrup, vanilla and white gel
- Add the light corn syrup for a softer bite and shine.
- Add the vanilla extract and the white food gel for a paper-white finish and to prevent colour bleeding.
- Stap 4
Whip to desired stiffness
- Mix on high until the icing reaches the stiffness you need.
- Thin down with water to any consistency required for flooding or piping.
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