Skip to content
S'mores Cookie Bars
Dessert

S'mores Cookie Bars

50 minVoor 9Nutri-Score E€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • unsalted butter (melted and cooled)Zuivel113 g
  • light brown sugar (packed)Voorraadkast100 g
  • granulated sugarVoorraadkast67 g
  • egg (room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast15 ml
  • all-purpose flourGranen156 g
  • baking sodaVoorraadkast7 g
  • saltKruiden en specerijen1 g
  • mini semi-sweet chocolate chipsVoorraadkast100 g
  • graham crackers (whole sheets)Bakkerij150 g
  • marshmallowsVoorraadkast150 g
  • Hershey's milk chocolate (broken into chunks)Voorraadkast2 stukken

per portie

Voedingswaarden

234kcal

Koolhydraten
27 g
Eiwitten
2 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Mix the wet ingredients

    • In a bowl, combine the cooled melted butter with the brown sugar and granulated sugar and mix well.
    • Once the batter is smooth, add the egg and vanilla extract and whisk until combined.
    Stap 1
  2. Combine the dry ingredients

    • In a separate bowl, mix the flour, baking soda and salt.
    • Add the dry mixture to the wet batter and stir until combined.
    Stap 2
  3. Form the cookie dough

    • Fold in the mini chocolate chips and mix until a cookie dough forms.
    Stap 3
  4. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Stap 4
  5. Build the base

    • Line a 9x9 inch baking dish with parchment paper.
    • Arrange the graham crackers in an even layer as the base.
    Stap 5
  6. Layer the dough and fillings

    • Spread half of the cookie dough evenly over the graham crackers.
    • Add a layer of marshmallows and Hershey's milk chocolate chunks.
    • Top with the remaining cookie dough and scatter more Hershey's chocolate chunks on top.
    Stap 6
  7. Bake

    • Bake in the preheated oven until the marshmallows are melted and the cookie dough is lightly golden.
    Stap 7
  8. Cool and cut

    • Let the bars cool completely before cutting into squares.
    Stap 8