Hoofdgerecht
Salad Pizza with Italian Chopped Salad
40 minVoor 4Nutri-Score C€€
C
40 min
40 minSalad Pizza with Italian Chopped Salad
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wat je nodig hebt
Ingrediënten
pizza dough (at room temperature)Bakkerij400 g- pesto (or tomato sauce)Voorraadkast60 g
lettuce (washed)Groente en fruit200 g
red onion (peeled)Groente en fruit1 stuk- bell pepper (seeded)Groente en fruit1 stuk
mozzarella (diced)Zuivel150 g- tomatoes (diced)Groente en fruit200 g
- artichoke hearts (drained)Voorraadkast150 g
pepperoni (sliced)Vlees80 g
olive oilVoorraadkast30 ml
vinegarVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
515kcal
- Koolhydraten
- 58 g
- Eiwitten
- 20 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
knife
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 250 °C with the baking tray inside.
- Stap 2
Top and bake the pizza base
- Stretch the pizza dough onto the hot baking tray.
- Spread the pesto (or tomato sauce) over the dough.
- Bake until the crust is golden and crispy.
- Stap 3
Make the Italian chopped salad
- Chop the lettuce, red onion, bell pepper, mozzarella, tomatoes, artichoke hearts and pepperoni.
- Whisk the olive oil, vinegar, salt and pepper into a dressing.
- Toss everything together and chop finely.
- Stap 4
Assemble and serve
- Pile the chopped salad onto the warm pizza crust.
- Slice and serve right away.