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Salade de haricots dense (dense bean salad)
Bijgerecht

Salade de haricots dense (dense bean salad)

25 minVoor 6Nutri-Score A€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • great northern beans (canned, rinsed and drained)Voorraadkast400 g
  • kidney beans (canned, rinsed and drained)Voorraadkast400 g
  • black beans (canned, rinsed and drained)Voorraadkast400 g
  • chickpeas (canned, rinsed and drained)Voorraadkast400 g
  • corn (drained)Voorraadkast200 g
  • cucumber (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • orange bell pepper (diced)Groente en fruit1 stuk
  • red onion (finely diced)Groente en fruit0,5 stukken
  • feta (crumbled)Zuivel100 g
  • cilantro (chopped)Groente en fruit15 g
  • olive oilVoorraadkast60 ml
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • garlic powderKruiden en specerijen3 g
  • honeyVoorraadkast15 ml
  • paprikaKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

278kcal

Koolhydraten
35 g
Eiwitten
11 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Vergiet
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Rinse the beans

    • Place the great northern beans, kidney beans, black beans and chickpeas in a colander.
    • Rinse well under cold water and drain thoroughly.
    Stap 1
  2. Chop the vegetables

    • Dice the cucumber and the red and orange bell peppers.
    • Finely dice the red onion and chop the cilantro.
    Stap 2
  3. Combine the salad

    • Transfer the drained beans to a large mixing bowl.
    • Add the corn, cucumber, bell peppers, red onion, feta and cilantro.
    • Toss everything together until evenly mixed.
    Stap 3
  4. Make the vinaigrette

    • Whisk the olive oil, lemon juice, garlic powder, honey, paprika, salt and pepper until emulsified.
    • Taste and adjust the seasoning.
    Stap 4
  5. Dress and serve

    • Pour the vinaigrette over the salad and toss to coat.
    • Serve right away, or dress individual portions to keep the salad from getting soggy.
    Stap 5