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Salisbury Steak Meatballs (Crockpot)
5 u 30 minVoor 8Nutri-Score C€€
C
5 u 30 min
5 u 30 minSalisbury Steak Meatballs (Crockpot)
wat je nodig hebt
Ingrediënten
frozen meatballs (family-size pack, frozen)Vlees1,5 kg
brown gravy mix (2 packets (3 tbsp each))Voorraadkast6 stukken- onion soup mix (2 packets)Voorraadkast2 stukken
- horseradish sauceVoorraadkast30 ml
- ketchupVoorraadkast60 ml
- beef broth (32 oz carton)Voorraadkast950 ml
- cornstarchVoorraadkast24 g
cold water (cold)Overig45 ml
mashed potatoes (homemade, for serving)Vers800 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 26 g
- Eiwitten
- 24 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Add the meatballs to the slow cooker
- Dump the frozen meatballs into the slow cooker.
- Stap 2
Mix the sauce
- In a large mixing bowl, combine the brown gravy mix, onion soup mix, horseradish sauce, ketchup and beef broth.
- Whisk until well blended.
- Stap 3
Pour over and cook
- Pour the sauce mixture over the frozen meatballs.
- Cover with the lid and cook on low for 4 to 6 hours.
- Stap 4
Thicken the gravy
- Mix the cornstarch with the cold water until smooth.
- Pour into the slow cooker and stir to combine.
- Cook for another 10 to 15 minutes.
- Stap 5
Serve
- Spoon the meatballs and gravy over homemade mashed potatoes.