Ontbijt
Salmon & Avocado Toast with Sour Cream and Poached Egg
15 minVoor 1Nutri-Score B€€
B
15 min
15 minSalmon & Avocado Toast with Sour Cream and Poached Egg
recept van
@captainhirano
@captainhirano
1 recept
1 import
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wat u nodig heeft
Ingrediënten
egg (for poaching)Overig1 stuk
sour cream (for spreading)Zuivel40 g
bread (thick slice)Bakkerij1 stuk
salmon (sliced (smoked or sashimi-grade))Vis60 g
avocado (sliced)Groente en fruit0,5 stukken
salt (to season lightly)Kruiden en specerijen1 g
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 22 g
- Eiwitten
- 20 g
- Vetten
- 27 g
wat u gebruikt
Keukengerei
Steelpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Poach the egg
- Bring water to a gentle simmer in a saucepan.
- Crack the egg into the water and poach until the white is set and the yolk still soft.
- Stap 2
Prepare the toppings
- Slice the salmon and the avocado.
- Season lightly with salt.
- Stap 3
Assemble the toast
- Spread the sour cream on the bread.
- Arrange the salmon and avocado on top.
- Finish with the poached egg and serve.