Snack
Salmon Crispy Rice
3 u 50 minVoor 21Nutri-Score C€€
C
3 u 50 min
3 u 50 minSalmon Crispy Rice
recept van
@healthiersimple
@healthiersimple
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed and cooked)Granen300 g
salmon (cooked, shredded with a fork)Vis380 g
srirachaVoorraadkast20 ml- kewpie mayoVoorraadkast40 ml
soy sauceVoorraadkast15 ml
green onions (thinly sliced)Groente en fruit2 stukken
avocado (sliced)Groente en fruit1 stuk
sesame seedsNoten en zaden10 g- nori sheets (cut into strips)Voorraadkast10 stukken
- teriyaki sauceVoorraadkast30 ml
olive oil (for drizzling, optional)Voorraadkast10 ml
per portie
Voedingswaarden
93kcal
- Koolhydraten
- 11 g
- Eiwitten
- 4 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Airfryer
Ovenschaal
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare and press the rice
- Cook the sushi rice following your usual method.
- Line a dish with plastic wrap and press the rice down into an even layer.
- Cover the rice with more plastic wrap on top.
- Stap 2
Chill the rice
- Refrigerate the pressed rice until firm.
- Stap 3
Cut and air fry the rice cubes
- Cut the chilled rice into strips, then into cubes.
- Optional: drizzle a little olive oil on top.
- Air fry at 180 °C until crispy.
- Stap 4
Cook and season the salmon
- Cook the salmon, then shred it with a fork.
- Season with sriracha, kewpie mayo, soy sauce and green onions.
- Stap 5
Assemble and serve
- Top the crispy rice with the salmon mix.
- Finish with avocado, sesame seeds and teriyaki sauce.
- Wrap in nori strips and enjoy.