Hoofdgerecht
Salmon Kringle
1 u 30 minVoor 8Nutri-Score C€€
C
1 u 30 min
1 u 30 minSalmon Kringle
wat u nodig heeft
Ingrediënten
puff pastry (chilled, rolled out)Bakkerij500 g
salmon fillet (skinless, cut into small pieces)Vis400 g
cream cheese (softened)Zuivel150 g
lemon (zested and juiced)Groente en fruit1 stuk
dill (chopped)Groente en fruit15 g
spinach (blanched and squeezed dry)Groente en fruit100 g
egg (beaten, for egg wash)Zuivel1 stuk
sesame seeds (for sprinkling)Noten en zaden10 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
339kcal
- Koolhydraten
- 24 g
- Eiwitten
- 12 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Deegroller
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the filling
- Mix the cream cheese with the lemon zest, lemon juice, chopped dill, salt and pepper.
- Fold in the spinach and the salmon pieces.
- Stap 2
Fill the pastry
- Roll out the puff pastry into a large rectangle.
- Spread the filling along the centre, then fold the pastry over and seal the edges to form a kringle shape.
- Stap 3
Brush and decorate
- Place the kringle on a baking tray lined with parchment.
- Brush with the beaten egg and sprinkle with sesame seeds.
- Stap 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Let it rest a few minutes before slicing.