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Salmon Rice Bowl with Cucumber and Sriracha Mayo
Hoofdgerecht

Salmon Rice Bowl with Cucumber and Sriracha Mayo

35 minVoor 2Nutri-Score B€€
van @thesimplecravings5 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • skinless salmon fillets (cubed)Vis300 g
  • garlic (minced)Groente en fruit3 stukken
  • soy sauce (for the salmon)Voorraadkast45 ml
  • honey (for the salmon)Voorraadkast30 ml
  • black pepper (ground)Kruiden en specerijen2 g
  • salt (for the salmon)Kruiden en specerijen6 g
  • cucumber (sliced)Groente en fruit1 stuk
  • soy sauce (for the cucumbers)Voorraadkast60 ml
  • sesame seedsNoten en zaden9 g
  • salt (for the cucumbers)Kruiden en specerijen5 g
  • srirachaVoorraadkast30 ml
  • mayonnaiseVoorraadkast30 ml
  • white rice (cooked)Granen300 g
  • edamame (cooked)Groente en fruit150 g

per portie

Voedingswaarden

535kcal

Koolhydraten
48 g
Eiwitten
39 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2

stap voor stap

Bereiding

  1. Preheat the air fryer

    • Preheat the air fryer to 400 °F (200 °C).
    Stap 1

  2. Season and cook the salmon

    • Season the cubed salmon with garlic, soy sauce, honey, black pepper and salt.
    • Add the salmon to the preheated air fryer and cook until fully cooked.
    Stap 2

  3. Marinate the cucumbers

    • In a bowl, mix the sliced cucumbers with soy sauce, sesame seeds and salt.
    • Let sit.
    Stap 3

  4. Make the sriracha mayo

    • In a bowl, mix the sriracha and mayonnaise until well combined.
    • Adjust to taste.
    Stap 4

  5. Assemble the bowls

    • Add cooked white rice, salmon, cucumbers and edamame to a bowl.
    • Drizzle the sriracha mayo on top and enjoy.
    Stap 5
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