Boil the jammy eggs

• Bring a saucepan of water to a boil.
• Lower the eggs in one by one, very gently.
• Cook 6 to 7 minutes depending on how runny you want them, then transfer to an ice bath.

Cook the rice

• Prepare the instant rice according to the package directions.

Cook the salmon

• Preheat the air fryer.
• Place the salmon pieces in the air fryer and cook until done.

Assemble the bowls

• Add the rice to the bowls.
• Top with the salmon, halved jammy eggs and sliced avocado.
• Drizzle with teriyaki sauce and yum yum sauce, then sprinkle with seaweed.