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Salmon Sushi Bowl
Hoofdgerecht

Salmon Sushi Bowl

30 minVoor 2Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed)Granen200 g
  • salmon (cubed)Vis300 g
  • cucumber (chopped)Groente en fruit1 stuk
  • zucchini (chopped)Groente en fruit1 stuk
  • sweet chili sauceVoorraadkast60 ml
  • avocado (sliced)Groente en fruit1 stuk
  • boom boom sauceVoorraadkast40 ml
  • sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

646kcal

Koolhydraten
83 g
Eiwitten
34 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the sushi rice and cook it in a saucepan until tender.
    Stap 1
  2. Chop the vegetables

    • Chop the cucumber and zucchini.
    Stap 2
  3. Coat the salmon and zucchini

    • Toss the zucchini and salmon in the sweet chili sauce in a mixing bowl.
    Stap 3
  4. Air fry

    • Place the salmon and zucchini in the air fryer and cook at 200 °C.
    Stap 4
  5. Assemble the bowls

    • Plate the rice, then add the salmon and vegetables.
    • Add the avocado and spread the cucumber throughout.
    • Drizzle with more sweet chili sauce and the boom boom sauce.
    • Sprinkle with sesame seeds and serve.
    Stap 5