Voorgerecht
Salmon Tartare with Crispy Rice Paper
25 minVoor 2Nutri-Score B€€
B
25 min
25 minSalmon Tartare with Crispy Rice Paper
recept van
@a_voloshchuk19
@a_voloshchuk19
1 recept
4 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
salmon fillet (sashimi-grade, skinless, cut into small cubes)Vis300 g
rice paper (round sheets)Voorraadkast4 stukken
avocado (diced)Groente en fruit1 stuk
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast10 ml
lime (juiced)Groente en fruit1 stuk
spring onion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden10 g- vegetable oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
520kcal
- Koolhydraten
- 30 g
- Eiwitten
- 33 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the salmon tartare
- Cut the salmon into small cubes and place in a bowl.
- Add the soy sauce, sesame oil, lime juice and spring onion.
- Fold gently and chill.
- Stap 2
Fry the rice paper
- Heat the vegetable oil in a frying pan.
- Fry the rice paper sheets one at a time until puffed and crispy.
- Drain on paper towel.
- Stap 3
Assemble and serve
- Spoon the tartare over the crispy rice paper.
- Top with diced avocado and toasted sesame seeds.