Hoofdgerecht
Salmon Tataki Sandwich
45 minVoor 2Nutri-Score C€€
C
45 min
45 minSalmon Tataki Sandwich
recept van
@cosmasuryoutube
@cosmasuryoutube
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
salmon fillet (skinless, sashimi quality)Vis300 g
garlic (grated)Groente en fruit1 stuk
ginger (grated)Groente en fruit10 g
lemon (zest and juice)Groente en fruit1 stuk
soy sauceVoorraadkast30 ml
cooking sakeDranken20 ml
egg (at room temperature)Zuivel1 stuk
mustardVoorraadkast10 g
vinegarVoorraadkast10 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
neutral oilVoorraadkast150 ml
wasabi (paste)Voorraadkast10 g
avocado (thinly sliced)Groente en fruit1 stuk
sesame seedsNoten en zaden30 g- sesame oilVoorraadkast15 ml
- country bread (slices)Bakkerij4 stukken
lamb's lettuce (washed)Groente en fruit30 g- red onion pickles (drained)Voorraadkast40 g
per portie
Voedingswaarden
1.189kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 95 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the salmon
- Place the salmon in a bowl with the grated garlic, ginger, lemon zest, soy sauce and cooking sake.
- Massage the marinade all over the salmon, then refrigerate until cooking.
- Stap 2
Make the wasabi mayonnaise
- Whisk the egg with the mustard, vinegar, salt and pepper.
- Emulsify by slowly whipping in the oil until thick and glossy.
- Stir in the wasabi paste to taste.
- Stap 3
Prepare the avocado
- Slice the avocado thinly.
- Squeeze lemon juice over it to stop it browning.
- Stap 4
Sear the salmon tataki
- Coat the marinated salmon with sesame seeds.
- Heat the sesame oil in a pan over high heat and sear the salmon briefly on all sides, keeping the centre raw.
- Let it rest, then slice thinly.
- Stap 5
Assemble the sandwich
- Spread a generous layer of wasabi mayo on both slices of country bread.
- Layer the salmon slices, avocado slices, lamb's lettuce and red onion pickles.
- Close the sandwich and serve.