Skip to content
Menu
Salmon Wellington
Hoofdgerecht

Salmon Wellington

1 uVoor 4Nutri-Score C€€€
van @cedriklorenzen7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillet (skinless, center-cut)Vis600 g
  • puff pastry (ready-rolled sheet)Bakkerij320 g
  • spinach (wilted and squeezed dry)Groente en fruit200 g
  • cream cheese (softened)Zuivel150 g
  • dill (chopped)Groente en fruit10 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • Dijon mustardVoorraadkast15 ml
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • egg (beaten, for egg wash)Zuivel1 stuk

per portie

Voedingswaarden

568kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Prepare the filling

    • Wilt the spinach in a pan with the olive oil, then squeeze out excess water and chop.
    • Mix the cream cheese with the dill, lemon zest, lemon juice, garlic, Dijon mustard, salt and pepper.
    Stap 1

  2. Assemble the Wellington

    • Season the salmon and spread the cream cheese mixture over the top.
    • Lay the spinach over the pastry, place the salmon on top and fold the pastry around it, sealing the edges.
    • Brush the pastry with the beaten egg.
    Stap 2

  3. Bake

    • Bake at 200 °C until the pastry is golden and the salmon is cooked through.
    • Rest briefly before slicing.
    Stap 3
Download Mezze