Snack
Salt and Vinegar Chickpeas
4 u 20 minVoor 4Nutri-Score A€
A
4 u 20 min
4 u 20 minSalt and Vinegar Chickpeas
recept van
Nemo | Faith, Family & Home
@nemodanielle25
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried chickpeas (rinsed)Granen250 g
vinegar (for soaking)Voorraadkast250 ml
Celtic sea salt (coarse, sprinkled)Kruiden en specerijen8 g
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 38 g
- Eiwitten
- 13 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the chickpeas
- Rinse the dried chickpeas and place them in a bowl.
- Cover with the vinegar and let soak for several hours, until softened.
- Stap 2
Season with salt
- Drain the soaked chickpeas.
- Sprinkle generously with the coarse Celtic sea salt and toss so it sticks to the chickpeas.
- Stap 3
Serve
- Taste and add more salt if needed, then enjoy as a snack.