Dessert
Salted Caramel Apple Crumble Tarts
50 minVoor 12Nutri-Score D€€
D
50 min
50 minSalted Caramel Apple Crumble Tarts
wat je nodig hebt
Ingrediënten
apples (diced)Groente en fruit5 stukken
brown sugar (for the apple filling)Voorraadkast30 g
cinnamon (ground)Kruiden en specerijen8 g
butter (for the apple filling)Zuivel50 g- cornstarch (mixed into a slurry with water)Voorraadkast10 g
- frozen tart shells (frozen)Bakkerij12 stukken
- butter (melted, for the crumble topping)Zuivel60 g
- brown sugar (for the crumble topping)Voorraadkast60 g
flour (for the crumble topping)Granen80 g- salted caramel sauce (store-bought or homemade, for drizzling)Voorraadkast60 ml
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 28 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Kookplaat
Steelpan
Mengkom
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Cook the apple filling
- Dice the apples.
- Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
- Mix in the cornstarch slurry to thicken the apple mixture.
- Remove from the heat and let cool down completely.
- Stap 2
Make the crumble topping
- Mix the melted butter, brown sugar and flour until well combined and crumbly.
- Stap 3
Assemble the tarts
- Top the frozen tart shells with the cooled apple mixture.
- Top each tart with the crumble topping.
- Stap 4
Bake
- Bake at 180 °C until golden.
- Stap 5
Finish and serve
- Drizzle with salted caramel sauce.
- Enjoy!