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Salted Caramel Popcorn
Snack

Salted Caramel Popcorn

20 minVoor 6Nutri-Score D€€
van @myjanebrain1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • egg (whole, used as a heat indicator in the pan)Vers1 stuk
  • butter (2 sticks)Zuivel226 g
  • soft caramels (individually wrapped caramels, unwrapped)Voorraadkast250 g
  • popcorn kernels (unpopped)Granen100 g
  • flaky sea salt (sprinkled to taste)Kruiden en specerijen5 g

per portie

Voedingswaarden

434kcal

Koolhydraten
35 g
Eiwitten
2 g
Vetten
32 g

stap voor stap

Bereiding

  1. Heat the pan with the egg

    • Place the egg in the middle of a hot pan.
    • Add 2 sticks of butter and let them melt and get nice and hot.
    • Move the butter around the pan.
    Stap 1

  2. Melt the caramels into a sauce

    • Add the caramels to the hot butter.
    • Melt them down with the butter, stirring.
    • Let the butter boil the caramels down into a sauce until it starts to bubble.
    Stap 2

  3. Add the popcorn kernels

    • Working quickly, add the popcorn kernels directly into the pan.
    • Mix everything together fast before the caramel hardens again.
    Stap 3

  4. Season with flaky sea salt

    • Sprinkle in a little flaky sea salt for salted caramel popcorn.
    Stap 4

  5. Pop the corn

    • Wait for the kernels to start popping.
    • Put the lid on the pan.
    • Give the pan a little shake and keep it moving as the popping speeds up.
    • Keep shaking until almost all the kernels have popped.
    Stap 5

  6. Finish and serve

    • Turn off the heat once the popcorn is ready.
    • Remove the lid and take out the little burnt egg.
    • Serve the homemade caramel popcorn.
    Stap 6
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