Dessert
Salted Cornflake Crack
45 minVoor 16Nutri-Score D€
D
45 min
45 minSalted Cornflake Crack
wat u nodig heeft
Ingrediënten
cornflakesGranen200 g
butter (melted)Zuivel115 g
brown sugarVoorraadkast100 g- golden syrupVoorraadkast60 ml
flaky sea saltKruiden en specerijen3 g
dark chocolate (chopped)Voorraadkast200 g
per portie
Voedingswaarden
118kcal
- Koolhydraten
- 12 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the tray
- Line a baking tray with baking paper.
- Preheat the oven to 170 °C.
- Stap 2
Make the caramel
- Melt the butter in a saucepan with the brown sugar and golden syrup.
- Bring to a gentle simmer and stir until smooth.
- Stap 3
Coat the cornflakes
- Pour the cornflakes into a large bowl.
- Pour over the caramel and toss gently until evenly coated.
- Stap 4
Bake the base
- Spread the coated cornflakes evenly on the lined tray.
- Bake until golden and set.
- Stap 5
Add the chocolate
- Scatter the chopped dark chocolate over the hot cornflake base.
- Let it melt, then spread into an even layer.
- Stap 6
Finish and set
- Sprinkle the flaky sea salt over the chocolate.
- Leave to cool completely, then break into shards.
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