Prepare the pastry

• Unroll the puff pastry on a lightly floured surface and roll it out slightly.
• Cut out Santa shapes with the cookie cutter, making pairs of identical shapes.

Fill the Santas

• Spread Nutella on half of the pastry shapes, leaving a small border.
• Top with a matching shape and press the edges closed with a fork.
• Brush the tops with beaten egg.

Bake

• Place the Santas on a baking tray lined with baking paper.
• Bake at 200 °C until puffed and golden.

Finish

• Let cool slightly, then dust with powdered sugar and decorate as desired.