Dessert
Santa Puppy Butter Cookies
1 u 15 minVoor 20Nutri-Score D€€
D
1 u 15 min
1 u 15 minSanta Puppy Butter Cookies
recept van
@sweet_essence_
@sweet_essence_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened at room temperature)Zuivel230 g
granulated sugarVoorraadkast150 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
all-purpose flourGranen360 g
saltKruiden en specerijen3 g- powdered sugar (sifted, for the royal icing)Voorraadkast200 g
egg white (for the royal icing)Zuivel1 stuk
red food coloring (for the Santa hat)Overig5 ml- black food coloring (for the eyes and nose)Overig3 ml
per portie
Voedingswaarden
192kcal
- Koolhydraten
- 24 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Deegroller- Uitsteekvorm
Bakplaat
Spuitzak- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Cream the softened butter with the granulated sugar until pale and fluffy.
- Beat in the egg, vanilla extract and salt.
- Add the flour and mix until a smooth dough forms.
- Stap 2
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm.
- Stap 3
Cut out the cookies
- Roll the dough out on a lightly floured surface.
- Cut out puppy shapes with the cookie cutter and place them on the baking tray.
- Stap 4
Bake
- Bake the cookies until the edges are just golden.
- Let them cool completely on a cooling rack.
- Stap 5
Prepare the royal icing
- Whisk the powdered sugar with the egg white until thick and glossy.
- Divide the icing and tint one part red and one part black.
- Stap 6
Decorate the puppy cookies
- Pipe a red Santa hat on each cookie.
- Add the eyes and nose with the black icing.
- Let the icing set before serving or packing.