Snack
Sardine Spread on Crackers
10 minVoor 4Nutri-Score C€
C
10 min
10 minSardine Spread on Crackers
recept van
Chef Emeril Lagasse
@chefemerillagasse
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sardines in oil (drained, oil reserved)Vis200 g
lemon juice (freshly squeezed)Groente en fruit15 ml
mustardVoorraadkast10 g
mayonnaiseVoorraadkast30 g
extra virgin olive oilVoorraadkast15 ml
garlic (peeled)Groente en fruit1 stuk
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- crackers (for serving)Bakkerij16 stukken
per portie
Voedingswaarden
144kcal
- Koolhydraten
- 6 g
- Eiwitten
- 7 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Keukenmachine
Spatel
stap voor stap
Bereiding
- Stap 1
Blend the sardines
- Place the sardines with their oil in the food processor.
- Pulse until roughly broken down.
- Stap 2
Add the flavourings
- Add the lemon juice, mustard, mayonnaise, olive oil and garlic.
- Season with salt and pepper.
- Stap 3
Blend until smooth
- Process until the spread is smooth and creamy, scraping down the sides.
- Stap 4
Serve
- Spoon the sardine spread onto crackers and serve.
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