Hoofdgerecht
Sausage & Roquito Pizza
1 u 30 minVoor 2Nutri-Score C€€
C
1 u 30 min
1 u 30 minSausage & Roquito Pizza
wat je nodig hebt
Ingrediënten
pizza dough (Neapolitan-style, at room temperature)Bakkerij500 g
tomato sauce (crushed San Marzano tomatoes, seasoned)Voorraadkast200 g
sausage (casings removed, crumbled)Vlees200 g- roquito peppers (drained, sliced)Voorraadkast80 g
mozzarella (torn, well drained)Zuivel200 g
olive oil (for drizzling)Voorraadkast15 ml
semolina flour (for dusting)Granen20 g
per portie
Voedingswaarden
1.035kcal
- Koolhydraten
- 150 g
- Eiwitten
- 39 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and heat to its highest setting.
- Stap 2
Cook the sausage
- Crumble the sausage into a frying pan and cook over medium heat until browned.
- Stap 3
Shape the dough
- Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.
- Stap 4
Top the pizza
- Spread the tomato sauce over the base.
- Scatter the mozzarella, cooked sausage and roquito peppers.
- Drizzle with olive oil.
- Stap 5
Bake the pizza
- Slide the pizza onto the hot tray and bake until the crust is puffed and charred.
- Stap 6
Serve
- Slice and serve hot.