Hoofdgerecht
Sausage Sandwich with Salted Cucumbers
25 minVoor 1Nutri-Score C€
C
25 min
25 minSausage Sandwich with Salted Cucumbers
wat je nodig hebt
Ingrediënten
sausage (cooked and sliced)Vlees150 g
bread (sliced)Bakkerij2 stukken
cucumber (thinly sliced)Groente en fruit1 stuk
saltKruiden en specerijen3 g
olive oilVoorraadkast10 ml
per portie
Voedingswaarden
634kcal
- Koolhydraten
- 45 g
- Eiwitten
- 28 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Cook the sausage
- Heat a little oil in a frying pan.
- Cook the sausage until browned and cooked through, then slice it.
- Stap 2
Make the salted cucumbers
- Slice the cucumber very precisely into thin rounds.
- Toss with salt and a drizzle of olive oil and let sit.
- Stap 3
Assemble the sandwich
- Carefully layer the sliced sausage between the bread slices.
- Cut the sandwich in half.
- Stap 4
Plate
- Plate the sandwich with the salted cucumbers on the side.