Voorgerecht

Sausage Stuffed Delicata Squash Rings with Crispy Parmesan Crust

55 minVoor 6Nutri-Score C€€

55 min

Voorgerecht

recept van

Crowded Kitchen

@crowdedkitchen

wat u nodig heeft

6 personen

delicata squash (sliced into 2 cm rings, seeds removed)Groente en fruit2 stukken
maple garlic seasoning (divided)Kruiden en specerijen3 g
olive oil (for tossing the squash)Voorraadkast30 ml
Italian sausage (casings removed)Vlees450 g
onion (finely diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
cream cheese (softened)Zuivel60 g
Parmesan (finely grated)Zuivel100 g
sage (fresh leaves, chopped)Groente en fruit6 stukken
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g

per portie

221kcal

wat u gebruikt

stap voor stap

Season the squash rings
- Slice the delicata squash into rings and scoop out the seeds.
- Toss the rings with olive oil and half of the maple garlic seasoning until evenly coated.
Stap 1
Make the sausage filling
- Brown the sausage in a frying pan, breaking it up as it cooks.
- Add the onion and garlic and cook until softened.
- Stir in the cream cheese, the remaining maple garlic seasoning, salt and pepper, then take off the heat.
Stap 2
Assemble the rings
- Spread the grated Parmesan in small mounds on a lined baking tray, one per squash ring.
- Set a squash ring on each Parmesan mound and spoon the sausage filling into the center.
- Finish with chopped sage.
Stap 3
Bake
- Bake at 200 °C until the squash is tender and the Parmesan crust is golden and crispy.
Stap 4