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Savory Steak Tips with Mashed Potatoes and Green Beans
Hoofdgerecht

Savory Steak Tips with Mashed Potatoes and Green Beans

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef tenderloin tips (cut into bite-sized pieces)Vlees600 g
  • oil (for the pan)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • garlic powderKruiden en specerijen5 g
  • potatoes (peeled and boiled)Groente en fruit900 g
  • heavy creamZuivel120 ml
  • butterZuivel50 g
  • garlic saltKruiden en specerijen5 g
  • green beans (trimmed)Groente en fruit400 g
  • chicken brothVoorraadkast120 ml
  • garlic pepper seasoningKruiden en specerijen5 g
  • steak sauce (for serving)Voorraadkast60 ml

per portie

Voedingswaarden

628kcal

Koolhydraten
48 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Season the steak tips

    • Pat the beef tenderloin tips dry and place them in a bowl.
    • Season with the oil, salt, pepper and garlic powder, tossing to coat evenly.
    Stap 1
  2. Boil the potatoes

    • Peel the potatoes and cut them into chunks.
    • Cover with water in a saucepan and boil until fork tender.
    Stap 2
  3. Cook the green beans

    • Add the green beans to a pan with the chicken broth.
    • Season with the garlic pepper and cook on medium low until tender.
    Stap 3
  4. Sear the steak tips

    • Heat the oil in a frying pan until hot.
    • Add the seasoned steak tips and sear until browned and cooked to your liking.
    Stap 4
  5. Mash the potatoes

    • Drain the boiled potatoes and mash them.
    • Add the heavy cream, butter, garlic salt and pepper, then mix until smooth and creamy.
    Stap 5
  6. Plate and serve

    • Serve the steak tips with the mashed potatoes and green beans.
    • Finish with steak sauce instead of a homemade sauce.
    Stap 6