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Savory Toaster Scrambles (Puff Pastry Breakfast Pockets)
50 minVoor 12Nutri-Score D€€
D
50 min
50 minSavory Toaster Scrambles (Puff Pastry Breakfast Pockets)
recept van
Miranda | Recipe Creator 🍲
@thebalancedbowl
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (thawed per package instructions)Bakkerij2 stukken
eggs (cooked and scrambled)Zuivel3 stukken
breakfast sausage (cooked and crumbled, casings removed if links)Vlees115 g- cheddar cheese (shredded)Zuivel40 g
egg (beaten, for egg wash)Zuivel1 stuk
water (for egg wash)Overig15 ml
flour (for dusting the work surface)Voorraadkast15 g
per portie
Voedingswaarden
202kcal
- Koolhydraten
- 16 g
- Eiwitten
- 4 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
Bakkwast
Deegroller
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Line a baking sheet with parchment paper.
- Stap 2
Make the egg wash
- Beat the egg with the water in a small bowl until smooth.
- Stap 3
Cut the puff pastry
- On a flour-dusted board or parchment paper, gently unfold a puff pastry sheet.
- Cut it into 6 even pieces with a pizza cutter.
- Stap 4
Fill and seal the pastries
- Place scrambled eggs, crumbled sausage and shredded cheese in the center of 3 pastry pieces.
- Brush the edges with egg wash, top with the remaining pastry pieces and crimp the seams shut with a fork.
- Transfer to the lined baking sheet.
- Stap 5
Repeat with the second sheet
- Repeat cutting, filling and sealing with the second puff pastry sheet.
- Stap 6
Vent and brush
- Cut a small slit in the center of each pastry with a knife.
- Brush egg wash over the tops.
- Stap 7
Bake
- Bake until the tops are golden brown.
- Stap 8
Serve and store
- Serve warm.
- Store leftovers in the fridge and reheat on the toaster oven warm setting for about 7 min.