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Scalloped Potatoes
1 u 25 minVoor 8Nutri-Score C€€
C
1 u 25 min
1 u 25 minScalloped Potatoes
wat je nodig hebt
Ingrediënten
unsalted butter (half a stick)Zuivel57 g
flourVoorraadkast16 g
milkZuivel240 ml
heavy creamZuivel240 ml
paprikaKruiden en specerijen5 g
saltKruiden en specerijen5 g
pepperKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
parsley (dried or chopped)Groente en fruit5 g
parmesan (grated)Zuivel50 g
mozzarella (shredded)Zuivel30 g
cheddar (shredded)Zuivel30 g
potatoes (large, thinly sliced)Groente en fruit6 stukken- cheddar (shredded, for topping)Zuivel60 g
- mozzarella (shredded, for topping)Zuivel60 g
per portie
Voedingswaarden
228kcal
- Koolhydraten
- 22 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Ovenschaal
Steelpan
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Make the cheese sauce
- Melt the butter in a saucepan.
- Add the flour and stir until fully combined.
- Pour in the milk and heavy cream, then add the paprika, salt, pepper, garlic powder and parsley.
- Add the parmesan, mozzarella and cheddar and stir until the sauce is thick.
- Stap 2
Assemble the dish
- Thinly slice the potatoes and layer them in a baking dish.
- Pour the sauce over the potatoes.
- Top with cheddar and mozzarella, then season with salt, pepper and paprika.
- Stap 3
Bake
- Bake until you can poke through a potato with a fork.
- Broil on medium to brown the top.
- Stap 4
Serve
- Let rest briefly, then serve and enjoy.