Voorgerecht
Sea Bass Green Apple Aguachile
20 minVoor 2Nutri-Score A€€€
A
20 min
20 minSea Bass Green Apple Aguachile
wat je nodig hebt
Ingrediënten
sea bass (very fresh, thinly sliced)Vis225 g
green apple (cored, roughly chopped)Groente en fruit1 stuk- fresh cilantro (large handful)Groente en fruit30 g
shallot (peeled)Groente en fruit1 stuk- jalapeño (deseeded)Groente en fruit1 stuk
lime (juiced)Groente en fruit2 stukken
white misoVoorraadkast5 ml- fish sauceVoorraadkast10 ml
olive oilVoorraadkast60 ml
saltKruiden en specerijen2 g
radishes (thinly sliced)Groente en fruit4 stukken- jalapeño (thinly sliced, for garnish)Groente en fruit1 stuk
- fresh cilantro (for garnish)Groente en fruit10 g
per portie
Voedingswaarden
429kcal
- Koolhydraten
- 15 g
- Eiwitten
- 23 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Blender
Zeef
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice the sea bass
- Thinly slice the sea bass and arrange on a plate.
- Stap 2
Blend the aguachile sauce
- Add the green apple, cilantro, shallot, deseeded jalapeño, lime juice, white miso and fish sauce to a blender.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the olive oil until smooth and slightly emulsified.
- Stap 3
Strain and season the sauce
- Pass the sauce through a fine sieve.
- Season to taste with lime, fish sauce and salt.
- Stap 4
Assemble and serve
- Pour the green apple aguachile over the sea bass.
- Finish with thinly sliced radish, fresh jalapeño and cilantro.
- Serve immediately.