Hoofdgerecht
Seafood Boil
45 minVoor 4Nutri-Score D€€€
D
45 min
45 minSeafood Boil
wat je nodig hebt
Ingrediënten
paprikaKruiden en specerijen30 g
cayenne pepperKruiden en specerijen24 g- lemon pepper seasoningKruiden en specerijen24 g
- Old Bay seasoningKruiden en specerijen14 g
- Cajun seasoningKruiden en specerijen14 g
saltKruiden en specerijen30 g
butter (cut into pieces)Zuivel680 g
garlic (heads, halved)Groente en fruit2 stukken
brothVoorraadkast120 ml
shrimp (peeled and deveined)Vis500 g
crab legs (thawed)Vis500 g- smoked sausage (sliced)Vlees300 g
corn on the cob (halved)Groente en fruit3 stukken- potatoes (halved)Groente en fruit500 g
per portie
Voedingswaarden
1.543kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 143 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Mix the seasoning blend
- Combine the paprika, cayenne pepper, lemon pepper, Old Bay, Cajun seasoning and salt in a bowl.
- Stir until evenly blended.
- Stap 2
Melt the butter with garlic and broth
- Melt the butter in a large pot over medium heat.
- Add the halved garlic heads and the broth.
- Stir in the seasoning blend until fully dissolved.
- Stap 3
Boil the potatoes, corn and sausage
- Add the potatoes and corn to the seasoned butter sauce.
- Add the sliced sausage.
- Boil until the potatoes are tender.
- Stap 4
Cook the seafood
- Add the crab legs and simmer.
- Add the shrimp and cook until pink and opaque.
- Stap 5
Serve
- Spoon the seafood, sausage, corn and potatoes into bowls.
- Pour the seasoned butter sauce over everything and serve hot.