Hoofdgerecht
Seafood Boil with Butter Sauce
45 minVoor 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Butter Sauce
wat je nodig hebt
Ingrediënten
snow crab (clusters, thawed)Vis700 g- lobster tails (thawed)Vis4 stukken
head-on shrimp (thawed)Vis500 g- mussels (scrubbed, debearded)Vis500 g
corn (cut into pieces)Groente en fruit3 stukken
unsalted butterZuivel200 g
onion (chopped)Groente en fruit1 stuk
crab boil seasoningKruiden en specerijen15 g
beef broth powderVoorraadkast10 g
lemon (one juiced, one cut into wedges)Groente en fruit2 stukken- Old Bay seasoningKruiden en specerijen5 g
paprikaKruiden en specerijen5 g
parsley (chopped)Groente en fruit5 g
waterOverig3 liter
per portie
Voedingswaarden
694kcal
- Koolhydraten
- 23 g
- Eiwitten
- 53 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Airfryer
Vergiet
stap voor stap
Bereiding
- Stap 1
Season the boiling water
- Bring a large pot of water to a boil.
- Stir in the crab boil seasoning and any other seasonings you like.
- Stap 2
Boil the seafood
- Add the snow crab, lobster tails and head-on shrimp to the seasoned water.
- Cook for about 10 minutes.
- Add the corn and cook until tender.
- Stap 3
Make the seafood butter sauce
- Melt the unsalted butter in a pan with the whole onion.
- Add the seasonings, starting with a tablespoon or a teaspoon of each.
- Pour in some water and the beef broth powder.
- Squeeze in a whole lemon and mix well.
- Stap 4
Sauté the mussels
- Add the mussels to the seafood butter sauce.
- Mix well and cook until they open.
- Stap 5
Air fry the lobster
- Air fry the lobster tails until cooked through.
- Stap 6
Plate and finish
- Plate the seafood, corn and mussels.
- Sprinkle with Old Bay, paprika and parsley.
- Serve with fresh lemon wedges.