Hoofdgerecht
Seafood Boil with Cajun Butter Dip
45 minVoor 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Cajun Butter Dip
recept van
Kaitlyn Schultz
@kaitlyn.a.schultz
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
crab legs (thawed if frozen)Vis1 kg
shrimp (raw, peeled or shell-on)Vis500 g- mussels (scrubbed and debearded)Vis500 g
- sausage (chopped into chunks)Vlees300 g
corn on the cob (husked and halved)Groente en fruit3 stukken
Cajun seasoningKruiden en specerijen20 g- onion powderKruiden en specerijen10 g
- Old Bay seasoningKruiden en specerijen20 g
garlic powderKruiden en specerijen5 g
butter (melted)Zuivel120 g
Caesar salad (ready-made, to serve)Vers200 g
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 19 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Chop the sausage into chunks.
- Husk the corn and cut the cobs in half.
- Scrub the mussels and debeard them.
- Stap 2
Season the boiling water
- Bring a large pot of water to a boil.
- Stir in the Cajun seasoning, onion powder and Old Bay.
- Stap 3
Boil the seafood and corn
- Add the crab legs, corn and sausage to the seasoned water.
- Add the mussels and shrimp and cook until the shrimp are pink and the mussels open.
- Stap 4
Make the butter dipping sauce
- Melt the butter in a small saucepan.
- Stir in the garlic powder, onion powder and Old Bay.
- Stap 5
Drain and serve
- Drain the pot into a colander.
- Serve the seafood boil with the butter dipping sauce and the Caesar salad.
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