Hoofdgerecht
Seafood Boil with Seafood Sauce
45 minVoor 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Seafood Sauce
recept van
Angelia Morales
@angeliamorales
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined, tails on)Vis1 kg
smoked sausage (cut into thick slices)Vlees400 g
corn on the cob (husked and halved)Groente en fruit4 stukken- potatoes (quartered)Groente en fruit600 g
- crab legs (thawed)Vis500 g
butter (melted)Zuivel200 g
garlic (minced)Groente en fruit8 stukken
Cajun seasoningKruiden en specerijen30 g
lemon (halved)Groente en fruit2 stukken
hot sauceVoorraadkast60 ml- brown sugarVoorraadkast20 g
saltKruiden en specerijen20 g
per portie
Voedingswaarden
808kcal
- Koolhydraten
- 33 g
- Eiwitten
- 63 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the potatoes and corn
- Bring a large pot of salted water to a boil.
- Add the potatoes and corn and cook until the potatoes are almost tender.
- Stap 2
Cook the sausage and crab
- Add the sausage and crab legs to the pot.
- Cook until the crab is heated through.
- Stap 3
Cook the shrimp
- Add the shrimp to the pot.
- Cook just until the shrimp turn pink and opaque.
- Stap 4
Make the seafood sauce
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning, hot sauce, brown sugar and the juice of the lemons.
- Simmer briefly until the sauce is fragrant and combined.
- Stap 5
Toss and serve
- Drain the seafood and vegetables.
- Pour the sauce over everything and toss to coat.
- Serve hot with lemon wedges.