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Secret Crispy Pork Egg Rolls
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Secret Crispy Pork Egg Rolls

1 u 15 minVoor 20Nutri-Score C€€
van @tonycufoodtravel2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

20 personen
  • carrots (shredded)Groente en fruit210 g
  • bean thread noodles (soaked in very hot water until soft)Granen4 stukken
  • green onions (diced)Groente en fruit60 g
  • coleslaw mixGroente en fruit300 g
  • yellow onion (diced)Groente en fruit280 g
  • garlic (minced)Groente en fruit30 g
  • fish sauceVoorraadkast40 ml
  • sesame oilVoorraadkast5 ml
  • black pepperKruiden en specerijen7 g
  • saltKruiden en specerijen18 g
  • sugarVoorraadkast50 g
  • ginger (grated)Groente en fruit10 g
  • ground porkVlees1,1 kg
  • spring roll wrappersVoorraadkast20 stukken
  • egg (beaten, for egg wash)Zuivel1 stuk
  • frying oil (for deep frying)Voorraadkast1,5 liter
  • sweet chili sauce (for serving)Voorraadkast100 ml

per portie

Voedingswaarden

257kcal

Koolhydraten
24 g
Eiwitten
11 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Vergiet
  • Rasp
  • Frituurpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Shred the carrots.
    • Dice the green onions.
    • Add the coleslaw mix.
    • Dice the yellow onion.
    • Mince the garlic.
    Stap 1

  2. Soak and drain the noodles

    • Place the bean thread noodles in very hot water and let them sit until soft.
    • Strain the noodles.
    • Squeeze out all the moisture.
    • Dice the noodles.
    Stap 2

  3. Season the filling

    • Add the fish sauce and sesame oil.
    • Add the black pepper, salt and sugar.
    • Add the grated ginger.
    Stap 3

  4. Mix the filling

    • Add the ground pork to the vegetables and noodles.
    • Mix everything with your bare hands (or gloves) until well combined.
    Stap 4

  5. Set up the rolling station

    • Lay out the spring roll wrappers, the filling, a plate and the egg wash.
    Stap 5

  6. Wrap the egg rolls

    • Place a wrapper in a diamond formation and add a portion of filling.
    • Roll it about halfway, squeeze down the sides and fold both corners over.
    • Roll it tight, brush the edge with egg wash and seal it off.
    Stap 6

  7. Deep fry the egg rolls

    • Heat the fryer to 350 degrees.
    • Deep fry the egg rolls until golden and crispy.
    • Transfer them to a bowl or rack to drain.
    Stap 7

  8. Serve

    • Serve the egg rolls hot with sweet chili sauce.
    Stap 8
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