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Shaken Kimchi Navy Bean Salad
10 minVoor 2Nutri-Score A€
A
10 min
10 minShaken Kimchi Navy Bean Salad
recept van
Heyday Canning Co.
@heydaycanningco
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cucumber (diced)Groente en fruit1 stuk
cabbage (thinly shredded)Groente en fruit150 g- green onion (sliced)Groente en fruit2 stukken
kimchi (chopped, with some juice)Vers100 g
navy beans (cooked, drained and rinsed)Voorraadkast240 g- sesame oil (toasted)Voorraadkast15 ml
- furikake (for sprinkling)Voorraadkast5 g
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 28 g
- Eiwitten
- 10 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Dice the cucumber and thinly shred the cabbage.
- Slice the green onion and chop the kimchi.
- Stap 2
Combine everything
- Add the cucumber, cabbage, green onion, kimchi and navy beans to a bowl.
- Drizzle with the sesame oil.
- Stap 3
Shake and serve
- Seal the bowl or container and shake well until the beans are coated in the saucy kimchi juices.
- Sprinkle with furikake and enjoy.