Hoofdgerecht
Shaved Beef Salad with Garlic Yogurt Dressing
45 minVoor 2Nutri-Score B€€
B
45 min
45 minShaved Beef Salad with Garlic Yogurt Dressing
recept van
Chad Kubanoff
@chadkubanoff
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
boneless beef short rib (whole piece)Vlees400 g
celery stalk (sliced as thin as possible)Groente en fruit1 stuk- jalapeño (thinly sliced)Groente en fruit1 stuk
- fresh dill (chopped)Groente en fruit10 g
mini cucumbers (thinly sliced)Groente en fruit150 g
MSG (to taste)Voorraadkast2 g
salt (to taste)Kruiden en specerijen3 g- fish sauceVoorraadkast10 ml
garlic lemon yogurt dressing (very heavy on garlic)Zuivel150 g
lemon (juiced)Groente en fruit1 stuk
per portie
Voedingswaarden
479kcal
- Koolhydraten
- 9 g
- Eiwitten
- 41 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Poach the beef
- Place the boneless short rib in a saucepan and cover with water.
- Poach gently until cooked through and tender.
- Stap 2
Chill the beef
- Lift the beef out and ice-pack it to cool it down quickly.
- Stap 3
Shave the beef
- Slice the chilled beef as thinly as possible.
- Stap 4
Prepare the vegetables
- Slice the celery stalk as thinly as possible.
- Thinly slice the jalapeño.
- Chop the fresh dill and thinly slice the mini cucumbers.
- Stap 5
Season the salad
- Add the MSG, salt and fish sauce to the vegetables and beef.
- Spoon in the garlic lemon yogurt dressing and toss everything together.
- Stap 6
Finish with lemon
- Squeeze lemon juice over the salad, taste and add a bit more if needed.