Hoofdgerecht
Shaved Steak Cheesesteak Sandwiches
30 minVoor 4Nutri-Score C€€
C
30 min
30 minShaved Steak Cheesesteak Sandwiches
wat je nodig hebt
Ingrediënten
shaved steakVlees454 g
green bell pepper (sliced)Groente en fruit1 stuk
onion (sliced)Groente en fruit1 stuk
brioche buns (split)Bakkerij4 stukken
provolone cheese (sliced)Zuivel4 stukken- Worcestershire sauceVoorraadkast30 ml
steak seasoningKruiden en specerijen10 g- oilVoorraadkast15 ml
- russet potatoes (optional side)Groente en fruit2 stukken
- hot honey carrots (frozen, optional side)Groente en fruit300 g
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Slice the green bell pepper and the onion into thin strips.
- Stap 2
Sauté the vegetables
- Heat the oil in a frying pan over medium-high heat.
- Add the pepper and onion and cook until softened and lightly browned.
- Stap 3
Cook the steak
- Add the shaved steak to the pan and break it up with a spatula.
- Season with the steak seasoning and pour in the Worcestershire sauce.
- Cook until the steak is browned and cooked through.
- Stap 4
Melt the cheese
- Lay the provolone slices over the steak and vegetable mixture.
- Cover the pan and let the cheese melt.
- Stap 5
Assemble the sandwiches
- Toast the split brioche buns.
- Fill each bun with the steak, pepper, onion and melted cheese.
- Serve with the optional sides.
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